Wash dish cloths often in the hot cycle of your washing machine.Wash cutting boards, dishes, utensils, and countertops with hot, soapy water, especially after they’ve held raw meat, poultry, seafood, or eggs.Wash surfaces and utensils after each use: After blowing your nose, coughing, or sneezing.Before and after treating a cut or wound.
After touching an animal, animal feed, or animal waste.After changing diapers or cleaning up a child who has used the toilet.After handling raw meat, poultry, seafood, or their juices, or uncooked eggs.Before, during, and after preparing food.Wash your hands often, especially during these key times when germs can spread:.Rinse hands, then dry with a clean towel.Need a timer? Hum the “Happy Birthday” song from beginning to end twice. Use plain soap and water-skip the antibacterial soap-and scrub the backs of your hands, between your fingers, and under your nails for at least 20 seconds.Germs that can make you sick can survive in many places around your kitchen, including your food, hands, utensils, cutting boards, and countertops. Clean: Wash Hands, Utensils, and Surfaces Often You can help keep your family safe from food poisoning at home by following these four simple steps: clean, separate, cook and, chill. Did you know that an estimated 1 in 6 Americans will get sick from food poisoning this year alone? Food poisoning not only sends 128,000 Americans to the hospital each year-it can also cause long-term health problems.
0 kommentar(er)
